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Hazelnut and Poppy Seed Pastry

Weekend is finally there! And what a weekend – it is finally getting warmer here in Copenhagen, so you can finally enjoy a stroll over one of the many flea markets or a tour to the beach while wearing shorts! It’s almost unbelievable! On such a occasion you surely would not want to miss  on… Continue reading Hazelnut and Poppy Seed Pastry

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Franzbrötchen

This week, it was my turn to bring something sweet to our orchestra rehearsal – what a great reason to browse through recipe books, food blogs and other recipe sources! Since I like both baking and eating them more than cake, the decision boiled quickly down to two recipes for sweet buns or cinnamon roll… Continue reading Franzbrötchen

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Lime Mousse with Rhubarb Compote

Happy Sunday everyone! I hope you are enjoying the weekend, just as much as I am 🙂 Meeting with friends and family, going for a walk and enjoying great food – simply doing everything to charge the batteries again for the next week. That’s what is called hyggelig in Denmark. This lime mousse was our… Continue reading Lime Mousse with Rhubarb Compote

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Brazil Nut Roast

I hope you all had a great week and looking forward to the weekend now! Well if you have guests over, I might just have the perfect recipe for you 😉 This Brazil nut roast looks impressive, tastes delicious and is rather easy and quick to prepare. The flaky puff pastry shell combines well with… Continue reading Brazil Nut Roast

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Rhubarb Crumble

It’s almost Easter everybody! I hope you are enjoying the holidays with your loved ones just as much as I do (even though I’ll probably come home looking like I’ve been fattened 😉 ) We tried (and are still trying) so many delicious new recipes, I can hardly keep up with writing them down. So… Continue reading Rhubarb Crumble

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Fried Aubergine with a Mixed Seed Crust and Beluga Lentils

Greetings from beautiful​ Belgium everybody! I am spending the week here on an international university orchestra festival – how cool is that idea? Also, I am really looking forward to going home over Easter and trying out maaaany new recipes with fresh and regional spring ingredients… (Spoiler alert, my sister told me that they have… Continue reading Fried Aubergine with a Mixed Seed Crust and Beluga Lentils