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Hazelnut and Poppy Seed Pastry

Weekend is finally there! And what a weekend – it is finally getting warmer here in Copenhagen, so you can finally enjoy a stroll over one of the many flea markets or a tour to the beach while wearing shorts! It’s almost unbelievable! On such a occasion you surely would not want to miss  on… Continue reading Hazelnut and Poppy Seed Pastry

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Franzbrötchen

This week, it was my turn to bring something sweet to our orchestra rehearsal – what a great reason to browse through recipe books, food blogs and other recipe sources! Since I like both baking and eating them more than cake, the decision boiled quickly down to two recipes for sweet buns or cinnamon roll… Continue reading Franzbrötchen

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Apple hand pies

Aaaand the sun is already gone again… But don’t worry, if you bake some of these apple hand pies and serve them with a scoop of vanilla ice cream, it will feel like summer 🙂 That’s at least what I thought before making these delicious triangles. These hand pies are just perfect for someone who… Continue reading Apple hand pies

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Mini Chocolate Tartlets with Pomegranate Seeds

Ohhh, how I love pomegranates! I searched for quite a long time for the recipe that would be perfect to release the stress of this week. What I found is an awesome trio: combining the crunchy base of a cheese cake with smooth chocolate ganache and fresh, sour pomegranate seeds… and you can prepare it… Continue reading Mini Chocolate Tartlets with Pomegranate Seeds

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Lemon Curd filled Cupcakes

Considering my love for lemons, it has been surprisingly late in my life when I tasted lemon curd for the first time. It was about two years ago maybe, when I was traveling and the host had this (to me at the time weird) kind of yellow jelly in the cupboard. Loving lemons, I needed… Continue reading Lemon Curd filled Cupcakes

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Tarte Flambé with Apples

Remember my flammkuchen post some time ago? If you liked that one, then lucky you! Here there is one more recipe with some inspiration for what you can put on a flammkuchen, or tarte flambé as they are called in France. This sweet version is a perfect dessert, or rather last round, if you are… Continue reading Tarte Flambé with Apples

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Plum Cake with Cashew Crumbles

Get started now, and enjoy this sunday, seizing one of the last opportunities of the year to enjoy a cake with fresh seasonal fruit 🙂 As I told you last weekend, I baked this cake for a friend’s birthday the other day and the guests liked it quite much. The moisture of the fruit is… Continue reading Plum Cake with Cashew Crumbles