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Lime Mousse with Rhubarb Compote

Happy Sunday everyone! I hope you are enjoying the weekend, just as much as I am 🙂 Meeting with friends and family, going for a walk and enjoying great food – simply doing everything to charge the batteries again for the next week. That’s what is called hyggelig in Denmark. This lime mousse was our… Continue reading Lime Mousse with Rhubarb Compote

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Crème Fraîche Pancakes with Pomegranate

How awesome it is to start your day with some lovely fluffy pancakes! Some weeks ago, I was out for brunch with a friend, and tried pancakes with maple syrup and pomegranate seeds for the first time. It was like a revelation to me. I love pancakes anyway, but the combination of the fluffy baked… Continue reading Crème Fraîche Pancakes with Pomegranate

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Kaiserschmarrn with Rhubarb Filets

Oh rhubarb, you are so good to me! When I thought the other day, that it was time again to cook/bake something with rhubarb again (a thought that is recurring daily 😉 ), it came to my mind to prepare a German dish again – Kaiserschmarrn. It originates in Austria, but we also eat it… Continue reading Kaiserschmarrn with Rhubarb Filets

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Nut Wedges (German Nussecken)

Watch out! Apparently, these super tasty nut wedges are quite addictive… I realized this, when a friend of mine, who had tasted some of them a couple of days ago, walked to me today and asked me in this whispering voice “Do you have more nut wedges?” It sort of felt like being a dealer… Continue reading Nut Wedges (German Nussecken)

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Glühwein Jam

Christmas is approaching rapidly – and so is my anticipation to it! Spending the days with family and friends, cozy candle light everywhere, and a warming glass of Glühwein, that’s the best! I could spend the entire year looking forward to those days 🙂 That is why I used my spare time on the weekend… Continue reading Glühwein Jam